Foraged & Found

Food

Mar 15

Wild Alaskan provisions
Foraged & Found, founded in 2017 by Jenn Brown, began as a passion for Alaska’s wild ingredients. A former marketing exec turned private chef, Jenn explored the Inside Passage, uncovering unique flavors like bull kelp and sea asparagus. Partnering with Alaskan native Chelsea Goucher, they created salsas, pickles, and sauces infused with these wild superfoods. More than a food brand, Foraged & Found is on a mission to revolutionize food systems, support local jobs, and promote sustainable mariculture. Taste the wild flavors of Alaska—explore our handcrafted products today!

FOB: Alaska

Minimum Opening Order: $200

Minimum Reorder: $200

Lead Rep: Amy - amy.carter@storter.com